A MIX OF OUR PREMIER STEAK CUTS:
2 (12 oz) Ribeye (1.5 lbs)
2 (12 oz) N.Y. Strip (1.5 lbs)
2 (6 oz) Filet Mignon (.75 lbs)
2 (24 oz) Chuck Roast (3 lbs)
2 (8 oz) Top Sirloin (1 lb)
1 (20 oz) Bavette Sirloin (1.25 lbs)
1 (20 oz) Flank Steak (1.25 lbs)
2 (10 oz) Coulotte (1.25 lbs)
1 (24 oz) Short Ribs Portioned (1.5 lbs)
4 (1 lb) Ground Beef Bricks (4 lbs)
Steak Box
NOTE:
New boxes will have updated products based on current inventory and will not match the current listing of items.
PICKUP INFO
Pickup may be scheduled during the week by calling 855-GUEJITO. Weekend pickups available during our open Tasting Room Hours: Sat. & Sun. 12PM - 8PM. Check our calendar for early closures due to private events.
DELIVERY
Selecting to have your beef delivered will incur a $25 local delivery fee. Ships in 3-5 Business Days. Orders are not eligible outside of San Diego County or beyond a 30 mi. radius from Escondido, CA.
*Grass-fed ground beef is 85% lean.
*Grass-fed ground beef is 85% lean.
